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We Don't Cook
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Contact
Gallery
About
(0)
Cart (0)
Home
Contact
Gallery
About
A variety of Italian dishes on a table including roasted chicken with herbs, sliced roasted meat, tomato sauce, ground beef, a stuffed rolled meat dish, salad, and grated cheese. Available from a private chef and catering company in Edmonton.
A meal set on a gray marble table with a bowl of green peas garnished with a basil leaf, a plate of macaroni and cheese, a bowl of white beans in cream, and a tray of baked pasta with tomato sauce and cheese.
Plate of bruschetta topped with chopped tomatoes, basil, and garlic, drizzled with olive oil.
A table with various dishes including pasta, grilled meat, vegetable salad, and soup, set for a meal.
Raw almond and white chocolate biscotti shaped into small knots on a baking sheet lined with parchment paper, with some topped with almonds and chopped white chocolate.
Close-up of two freshly cooked flatbreads or naan with a light golden-brown crust resting on a metal surface.
A bowl of potato salad with chopped potatoes, chopped octopus tentacles, and chopped herbs.
Three fried or breaded croquettes on a blue plate, garnished with a small green leaf and served with a white creamy dipping sauce.
Sliced roasted chicken garnished with rosemary on a white plate with red trim.
Sliced breaded pork chop topped with tomato sauce on a decorative plate.
A bowl of spaghetti topped with grated cheese and black pepper.
A bowl of fettuccine pasta with grated cheese on top, on a white surface.
Layered baked pasta dish with tomato sauce in a glass baking dish, with additional pasta and casserole dishes in the background.
Baked layered casserole in a glass dish, topped with melted cheese and cooked ground meat, on a white surface with another casserole dish in the background.
Bowl of freshly made green tortellini pasta topped with grated cheese.
Plate of cooked Brussels sprouts garnished with herbs and grated cheese.
Creamed corn in a blue bowl on a white surface.

Location

Operating out of Sherwood Park, AB

Hours

Monday — Friday
6:30am — 8pm

Saturday — Sunday
7am — 8pm

Contact

jaidalwedontcook@gmail.com
(403) 560-5340

To pay for orders via e-transfer, contact Jaida via phone or email.